Janette's Oatmeal Cookie-Fruit Pizza

1. 1

   Preheat oven to 350 degrees F.

2. 2

   To make the cookie crust: Cream the butter, honey, and brown sugar together in a mixing bowl.

3. 3

   Add the egg white and combine.

4. 4

   Mix in the applesauce and vanilla.

5. 5

   Sift the flour, baking soda, salt, and cinnamon together.

6. 6

   Add to the sugar mixture, stirring just to combine.

7. 7

   Gently stir in the oats and apricots, just to combine.

8. 8

   Spread the batter on a 12-inch nonstick pizza pan or line a baking sheet with parchment paper into a 12-inch circle.

9. 9

   Bake until lightly browned, 30 to 35 minutes.

10. 10

    Let cool in the pan for 5 minutes, then carefully transfer to a wire rack and let cool completely.

11. 11

    To make the topping: In a mixing bowl, whip the cream cheese with the apple juice concentrate and lemon zest until light and creamy.

12. 12

    Spread the cream cheese mixture over the cookie, leaving a 1/2-inch border around the rim.

13. 13

    Arrange the fruit over the top.

14. 14

    Slice into wedges with a pizza cutter and serve.

15. 15

    Cook's Note: For maximum effect, when bringing this dessert to a friend's house, put it in an actual pizza box.

* Per serving · 4 servings · Values may vary.