Janette's Oatmeal Cookie-Fruit Pizza Recipe

Name: Janette's Oatmeal Cookie-Fruit Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/4 cup honey; 1/2 cup light brown sugar; 1 egg white; 1/3 cup applesauce; 2 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1 1/2 cups old-fashioned oats; 1/3 cup dried apricots, finely chopped; 8 ounces low-fat cream cheese, softened; 1/4 cup frozen apple juice concentrate, thawed; 2 tablespoons grated lemon zest; 4 kiwis, peeled and sliced; 1/2 cup canned sliced peaches packed in light syrup, strained; 1/2 cup strawberries, cut in 1/2 lengthwise; 1 medium banana, cut into 1/4-inch slices

Servings: persons

2 tablespoons butter
1/4 cup honey
1/2 cup light brown sugar
1 egg white
1/3 cup applesauce
2 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 1/2 cups old-fashioned oats
1/3 cup dried apricots, finely chopped
8 ounces low-fat cream cheese, softened
1/4 cup frozen apple juice concentrate, thawed
2 tablespoons grated lemon zest
4 kiwis, peeled and sliced
1/2 cup canned sliced peaches packed in light syrup, strained
1/2 cup strawberries, cut in 1/2 lengthwise
1 medium banana, cut into 1/4-inch slices

1
Preheat oven to 350 degrees F.
2
To make the cookie crust: Cream the butter, honey, and brown sugar together in a mixing bowl.
3
Add the egg white and combine.
4
Mix in the applesauce and vanilla.
5
Sift the flour, baking soda, salt, and cinnamon together.
6
Add to the sugar mixture, stirring just to combine.
7
Gently stir in the oats and apricots, just to combine.
8
Spread the batter on a 12-inch nonstick pizza pan or line a baking sheet with parchment paper into a 12-inch circle.
9
Bake until lightly browned, 30 to 35 minutes.
10
Let cool in the pan for 5 minutes, then carefully transfer to a wire rack and let cool completely.
11
To make the topping: In a mixing bowl, whip the cream cheese with the apple juice concentrate and lemon zest until light and creamy.
12
Spread the cream cheese mixture over the cookie, leaving a 1/2-inch border around the rim.
13
Arrange the fruit over the top.
14
Slice into wedges with a pizza cutter and serve.
15
Cook's Note: For maximum effect, when bringing this dessert to a friend's house, put it in an actual pizza box.

725

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons butter, 1/4 cup honey, 1/2 cup light brown sugar, 1 egg white, and more.

Yes, Janette's Oatmeal Cookie-Fruit Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Janette's Oatmeal Cookie-Fruit Pizza

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