Janette'S Black-Eyed Pea Dip

1. 1

   Preheat oven to 400u00b0.

2. 2

   Place peas in heavy medium saucepan and add enough water to cover by 2 inches.

3. 3

   Let stand with garlic for 1/2 hour, then boil until peas are tender, about 1 hour, adding water, if necessary.

4. 4

   Drain and place in food processor with remaining ingredients except for the cheese and onions.

5. 5

   Pulse until smooth, and season with salt and pepper.

6. 6

   Place in 8-inch pie plate and warm in oven at 400u00b0 for 20 minutes.

7. 7

   Sprinkle with cheese, wait until melted, and then garnish with the green onions. Serve with white corn chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.