How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Janette's Banana Yogurt Pops?

You need 7 ingredients. The key ingredients include: 8 ripe bananas, 1 cup nonfat vanilla yogurt, 1/2 cup multicolored sprinkles, 1/2 cup low-fat granola, and more.

Is Janette's Banana Yogurt Pops suitable as breakfast?

Yes, Janette's Banana Yogurt Pops falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Janette's Banana Yogurt Pops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Janette's Banana Yogurt Pops Recipe

Name: Janette's Banana Yogurt Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ripe bananas; 1 cup nonfat vanilla yogurt; 1/2 cup multicolored sprinkles; 1/2 cup low-fat granola; 1/2 cup crushed cereal (such as: Fruit Loops); 1/2 cup chopped nuts; 6 popsicle sticks

Janette's Banana Yogurt Pops – a delicious recipe with bananas, nonfat vanilla yogurt, sprinkles, low-fat granola, cereal, nuts. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 ripe bananas
1 cup nonfat vanilla yogurt
1/2 cup multicolored sprinkles
1/2 cup low-fat granola
1/2 cup crushed cereal (such as: Fruit Loops)
1/2 cup chopped nuts
6 popsicle sticks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Janette's Banana Yogurt Pops

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