Breakfast Burritos

1. 1

   Cook sausage until done, breaking into crumbles and stirring well.

2. 2

   Drain and set aside.

3. 3

   In the same skillet, scramble eggs until just set.

4. 4

   Keep warm.

5. 5

   Working quickly, place 1 cheese slice, 2 tablespoons cooked sausage and 2 to 4 tablespoons cooked eggs onto center of large tortilla.

6. 6

   Fold up 1-inch across bottom edge, then wrap right side over left, rolling into burrito shape. Serves 3 to 6.

7. 7

   Can be wrapped and stored in refrigerator overnight.

8. 8

   Reheat in microwave.

* Per serving · 4 servings · Values may vary.

No additional tips available.