How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Janet'S Peanut Butter Fudge?

You need 7 ingredients. The key ingredients include: 4 cups sugar, 1 cup margarine, 1 cup evaporated milk, 1 cup flour, and more.

Is Janet'S Peanut Butter Fudge suitable as baking & desserts?

Yes, Janet'S Peanut Butter Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Janet'S Peanut Butter Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Janet'S Peanut Butter Fudge Recipe

Name: Janet'S Peanut Butter Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups sugar; 1 cup margarine; 1 cup evaporated milk; 1 cup flour; 1 (7 1/2 ounce) jar marshmallow cream; 2 cups peanut butter; 1 cup fine chopped nuts (optional)

Janet'S Peanut Butter Fudge – a delicious recipe with sugar, margarine, milk, flour, marshmallow cream, peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups sugar
1 cup margarine
1 cup evaporated milk
1 cup flour
1 (7 1/2 ounce) jar marshmallow cream
2 cups peanut butter
1 cup fine chopped nuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1712 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Janet'S Peanut Butter Fudge

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