How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Janet'S Easy Mexican Dip?

You need 5 ingredients. The key ingredients include: 2 cans fat-free refried beans, 1 (16 oz.) pkg. fat-free sour cream, 1 large can sliced black olives, 8 to 10 oz. salsa, and more.

Is Janet'S Easy Mexican Dip suitable as snacks & appetizers?

Yes, Janet'S Easy Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Janet'S Easy Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Janet'S Easy Mexican Dip Recipe

Name: Janet'S Easy Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans fat-free refried beans; 1 (16 oz.) pkg. fat-free sour cream; 1 large can sliced black olives; 8 to 10 oz. salsa; 1 (8 oz.) pkg. shredded cheese

Janet'S Easy Mexican Dip – a delicious recipe with beans, sour cream, black olives, salsa, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans fat-free refried beans
1 (16 oz.) pkg. fat-free sour cream
1 large can sliced black olives
8 to 10 oz. salsa
1 (8 oz.) pkg. shredded cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Janet'S Easy Mexican Dip

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