How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Janet's Crab Dip?

You need 6 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1 cup mayonnaise, 2 tablespoons chopped dill pickles, 2 tablespoons chopped green onions, and more.

Is Janet's Crab Dip suitable as seafood?

Yes, Janet's Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Janet's Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Janet's Crab Dip Recipe

Name: Janet's Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 cup mayonnaise; 2 tablespoons chopped dill pickles; 2 tablespoons chopped green onions; ⅛ teaspoon garlic powder; 8 ounces crab

Janet's Crab Dip – a delicious recipe with cream cheese, mayonnaise, dill pickles, green onions, garlic, crab. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
2 tablespoons chopped dill pickles
2 tablespoons chopped green onions
⅛ teaspoon garlic powder
8 ounces crab

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Seafood

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Janet's Crab Dip

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