Janet's Chocolate Chip Coffee Cake – a delicious recipe with flour, baking powder, baking soda, salt, sugar, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
preheat oven 350.
2
in a medium bowl mix together salt, flour, baking powder and baking soda set aside.
3
in a small bowl mix together 1/4 cup of sugar and cinnamon set aside.
4
use a mixer and beat butter and 1 cup of sugar together until mixture is fluffy beat in eggs one at a time, then beat in sour cream and vanilla.
5
Next fold in flour mixture in two parts.
6
pour half of the batter in a greased 8-inch square baking pan sprinkle half the cinnamon mixture and half of the chocolate chips on top.
7
pour the remaining batter on top and sprinkle the remaining cinnamon and chocolate chips on top.
8
Bake for 30 to 35 minutes or until golden brown toothpick should come out clean.
1092
kcal
Calories
53
g
Fat
139
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 ½ teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon salt, and more.
Yes, Janet's Chocolate Chip Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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