How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunch Cake?

You need 6 ingredients. The key ingredients include: 1 c vegetable shortening, dash salt, 2 c sugar, 6 eggs, and more.

Is Crunch Cake suitable as baking & desserts?

Yes, Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crunch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunch Cake Recipe

Name: Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c vegetable shortening; dash salt; 2 c sugar; 6 eggs; 1 t vanilla and 1 t almond extracts, or lemon, or 2 t vanilla; 2 c all-purpose flour

Crunch Cake – a delicious recipe with vegetable shortening, salt, sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c vegetable shortening
dash salt
2 c sugar
6 eggs
1 t vanilla and 1 t almond extracts, or lemon, or 2 t vanilla
2 c all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crunch Cake

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