Cinnamon Pumpkin Cake

Name: Cinnamon Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can pumpkin; 2 c. sugar; 1/4 c. oil; 4 eggs; 3 c. flour; 1/2 tsp. salt; 2 tsp. baking powder; 1/2 tsp. soda; 2 tsp. cinnamon; 1 c. chopped nuts; 1 c. raisins

Eats Now Editorial Team · 1404 kcal · Baking & Desserts

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Cinnamon Pumpkin Cake – a delicious recipe with pumpkin, sugar, oil, eggs, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large can pumpkin
2 c. sugar
1/4 c. oil
4 eggs
3 c. flour
1/2 tsp. salt
2 tsp. baking powder
1/2 tsp. soda
2 tsp. cinnamon
1 c. chopped nuts
1 c. raisins

1
Combine sugar, pumpkin and oil.
2
Mix well.
3
Add eggs one at a time, beating after each.
4
Combine dry ingredients.
5
Pour into pumpkin mixture.
6
Mix until just blended.
7
Stir in nuts and raisins.
8
Pour into greased and floured tube pan.
9
Bake at 350u00b0 for 1 hour and 15 minutes.

1404

kcal

Calories

Fat

261

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large can pumpkin, 2 c. sugar, 1/4 c. oil, 4 eggs, and more.

Yes, Cinnamon Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1404 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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