How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Janet'S Chicken Pot Pie?

You need 7 ingredients. The key ingredients include: 1 lg. can Veg-All, drained, 4 c. cooked chicken, 2 cans Cream of Chicken soup, 1 can Campbell's chicken broth, and more.

Is Janet'S Chicken Pot Pie suitable as baking & desserts?

Yes, Janet'S Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Janet'S Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Janet'S Chicken Pot Pie Recipe

Name: Janet'S Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. can Veg-All, drained; 4 c. cooked chicken; 2 cans Cream of Chicken soup; 1 can Campbell's chicken broth; 1 cup flour; 1 stick butter; 1/2 c. milk

Janet'S Chicken Pot Pie – a delicious recipe with Veg-All, chicken, Cream of Chicken soup, Campbell's chicken broth, flour, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lg. can Veg-All, drained
4 c. cooked chicken
2 cans Cream of Chicken soup
1 can Campbell's chicken broth
1 cup flour
1 stick butter
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1221 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Janet'S Chicken Pot Pie

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