Janet'S Bierocks Recipe

Name: Janet'S Bierocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 1/2 cups cabbage, shredded; 2 tablespoons butter; 1 lb ground beef; salt and pepper, to taste; 1 (1/4 ounce) packet active dry yeast; 2 teaspoons sugar; 1/4 cup warm water; 3/4 cup milk, scalded, cooled; 1/2 teaspoon shortening; 2 cups flour

Servings: persons

3 1/2 cups cabbage, shredded
2 tablespoons butter
1 lb ground beef
salt and pepper, to taste
1 (1/4 ounce) packet active dry yeast
2 teaspoons sugar
1/4 cup warm water
3/4 cup milk, scalded, cooled
1/2 teaspoon shortening
2 cups flour

1
Melt butter in a skillet. Add the cabbage and saute.
2
Add the ground beef, season to taste, and cook until done.
3
Drain the grease, then set meat mixture aside.
4
In a small bowl, dissolve sugar and yeast, let this sit for about 5 minutes.
5
Mix flour, shortening, and milk into the yeast mixture. Mix well.
6
Knead this until you get a nice dough.
7
Place dough in greased bowl, rub some oil on top of the dough, cover and let rise until it has doubled in size.
8
On a sheet of floured wax paper, roll into a rectangular shape about 1/4 inch thick.
9
Cut the dough into 8 equal pieces.
10
Place two heaping tablespoons of the meat mixture into the center of each piece of dough. Then bring up the corners of the dough and press to seal the filling inside.
11
On a greased cookie sheet, place the dough seam side down.
12
Let the bierocks rise an additional 20 minutes.
13
Bake in a 375 degree oven for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 cups cabbage, shredded, 2 tablespoons butter, 1 lb ground beef, salt and pepper, to taste, and more.

Yes, Janet'S Bierocks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Janet'S Bierocks

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