How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Janet's Apple Crisp?

You need 7 ingredients. The key ingredients include: 4 cups sliced pared tart apples or 4 medium tart apples, ¾ cup brown sugar, packed, ½ cup flour, ½ cup oats, and more.

Is Janet's Apple Crisp suitable as baking & desserts?

Yes, Janet's Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Janet's Apple Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Janet's Apple Crisp Recipe

Name: Janet's Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups sliced pared tart apples or 4 medium tart apples; ¾ cup brown sugar, packed; ½ cup flour; ½ cup oats; ¾ teaspoon cinnamon; ¾ teaspoon nutmeg; ⅓ cup butter, softened

Janet's Apple Crisp – a delicious recipe with apples, brown sugar, flour, oats, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups sliced pared tart apples or 4 medium tart apples
¾ cup brown sugar, packed
½ cup flour
½ cup oats
¾ teaspoon cinnamon
¾ teaspoon nutmeg
⅓ cup butter, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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