Best-Ever Texas Sheet Cake

1. 1

   Heat oven to 375 degrees F.

2. 2

   Melt 2 oz.

3. 3

   chocolate as directed on package.

4. 4

   Beat cake mix, dry pudding mix and next 4 ingredients with mixer until blended.

5. 5

   Add melted chocolate; mix well.

6. 6

   Pour into 15x10x1-inch pan sprayed with cooking spray.

7. 7

   Bake 20 to 22 min.

8. 8

   or until toothpick inserted in center comes out clean.

9. 9

   Cool 20 min.

10. 10

    Meanwhile, microwave remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1-1/2 min.

11. 11

    or until chocolate is completely melted and mixture is well blended, stirring after 1 min.

12. 12

    Cool 15 min.

13. 13

    Spread COOL WHIP mixture onto cake; sprinkle with nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.