How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jane’S Pumpkin Bars With Maple Cream Cheese Frosting?

You need 10 ingredients. The key ingredients include: 1/3 cups Granulated Sugar, 1/3 cups Canola Oil, 3 whole Eggs, 15 ounces, weight Canned Pumpkin, and more.

Is Jane’S Pumpkin Bars With Maple Cream Cheese Frosting suitable as baking & desserts?

Yes, Jane’S Pumpkin Bars With Maple Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jane’S Pumpkin Bars With Maple Cream Cheese Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jane’S Pumpkin Bars With Maple Cream Cheese Frostin

Name: Jane’S Pumpkin Bars With Maple Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cups Granulated Sugar; 1/3 cups Canola Oil; 3 whole Eggs; 15 ounces, weight Canned Pumpkin; 1 box (18.25 Oz. Box) Yellow Cake Mix; 3 teaspoons Pumpkin Pie Spice; 12 ounces, weight Cream Cheese, Softened; 2 sticks Unsalted Butter, Softened; 2 cups Powdered Sugar; 1/4 cups Pure Maple Syrup

Bake this irresistible Jane’S Pumpkin Bars With Maple Cream Cheese Frosting at home. Made with Sugar, Canola Oil, Eggs and Pumpkin. Easy step-by-step in…

This Jane’S Pumpkin Bars With Maple Cream Cheese Frosting relies on simple, everyday ingredients such as granulated sugar, canola oil, whole eggs and pumpkin pie spice. It comes together quickly and makes 4 servings, at about 1316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Jane’S Pumpkin Bars With Maple Cream Cheese Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1316

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jane’S Pumpkin Bars With Maple Cream Cheese Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

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