Jane’S “Famous” Sugar Cookies – a delicious recipe with Butter, Shortening, Sugar, Eggs, Vanilla, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees
2
1. Cream together butter, shortening and sugar in mixer.
3
2. Add eggs, one at a time.
4
3. Add vanilla.
5
4. In a separate bowl, sift together flour, soda, powder, and salt.
6
5. Add dry ingredients to sugar mixture until just combined.
7
6. Turn out dough onto plastic wrap and form into a flat disc or square. Refrigerate at least 20 min. to overnight.
8
7. Sprinkle powdered sugar on work surface and/or rolling pin and roll out dough. Cut into desired shapes.
9
8. Refrigerate cookies 10 to 20 min. (this will help them retain their shape while they are baking)
10
9. Bake for 8 minutes (I like to turn after 4 minutes to ensure even cooking).
11
10. Frost and Enjoy!
711
kcal
Calories
29
g
Fat
95
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cups Butter, 1/2 cups Shortening, 1-1/2 cup Sugar, 2 whole Eggs, and more.
Yes, Jane’S “Famous” Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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