Janes Biscotti

1. 1

   preheat oven 350

2. 2

   melt butter and let cool

3. 3

   mix dry ingredients than add chopped nut to dry ingredients

4. 4

   mix wet ingredients ( first 6)

5. 5

   Add dry to wet and mix together

6. 6

   refrigerate dough for 1 hour

7. 7

   roll out into log place on parchment paper

8. 8

   bake for 30 minutes, rotating racks

9. 9

   slice roll at a angle

10. 10

    rebake biscotti for 10 min and flip biscotti and bake for additional 5 min

No additional tips available.