How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Plunge?

You need 4 ingredients. The key ingredients include: 2/3 c. corn syrup, 1/2 c. heavy cream, 1 (8 oz.) pkg. semi-sweet chocolate, assorted fresh fruit (strawberries, sliced kiwi fruit, pineapple, apples, etc.) or cake cubes.

Is Chocolate Plunge suitable as general?

Yes, Chocolate Plunge falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Plunge?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Plunge Recipe

Name: Chocolate Plunge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. corn syrup; 1/2 c. heavy cream; 1 (8 oz.) pkg. semi-sweet chocolate; assorted fresh fruit (strawberries, sliced kiwi fruit, pineapple, apples, etc.) or cake cubes

Chocolate Plunge – a delicious recipe with corn syrup, heavy cream, semi-sweet chocolate, strawberries. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 c. corn syrup
1/2 c. heavy cream
1 (8 oz.) pkg. semi-sweet chocolate
assorted fresh fruit (strawberries, sliced kiwi fruit, pineapple, apples, etc.) or cake cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
General

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