How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Janeen Lee'S Butternut Squash Pie?

You need 9 ingredients. The key ingredients include: 2 c. cooked, mashed butternut squash, 2 eggs, 1 c. soy milk, 1/2 c. honey, and more.

Is Janeen Lee'S Butternut Squash Pie suitable as baking & desserts?

Yes, Janeen Lee'S Butternut Squash Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Janeen Lee'S Butternut Squash Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Janeen Lee'S Butternut Squash Pie Recipe

Name: Janeen Lee'S Butternut Squash Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked, mashed butternut squash; 2 eggs; 1 c. soy milk; 1/2 c. honey; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. cloves; 2 Tbsp. rum; 4 Tbsp. melted butter

Janeen Lee'S Butternut Squash Pie – a delicious recipe with eggs, soy milk, honey, cinnamon, nutmeg, cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. cooked, mashed butternut squash
2 eggs
1 c. soy milk
1/2 c. honey
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
2 Tbsp. rum
4 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1162 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Janeen Lee'S Butternut Squash Pie

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