Dinner Rolls

1. 1

   Put milk, butter, sugar and salt in saucepan; heat until butter melts.

2. 2

   Set aside to cool to warm.

3. 3

   Mix yeast in the 1/4 cup warm water.

4. 4

   Mix yeast with milk mixture; stir in slightly beaten eggs. Add flour to make a dough you can knead.

5. 5

   Knead dough until smooth. Place dough in a greased bowl, turning over once to grease all sides of dough.

6. 6

   Cover and let rise about 1 hour, until double in bulk.

No additional tips available.