Jane'S Zucchini Bread Recipe

Name: Jane'S Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. grated zucchini; 3 tsp. vanilla; 1 c. vegetable oil; 1 1/2 c. sugar (white); 1 c. chopped nuts; 3 eggs (room temperature); 3 c. all-purpose flour; 1 tsp. baking soda; 1/4 tsp. baking powder; 1/2 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. salt

Servings: persons

2 c. grated zucchini
3 tsp. vanilla
1 c. vegetable oil
1 1/2 c. sugar (white)
1 c. chopped nuts
3 eggs (room temperature)
3 c. all-purpose flour
1 tsp. baking soda
1/4 tsp. baking powder
1/2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. salt

1
Preheat oven to 350u00b0.
2
In a small bowl, combine flour, soda, baking powder, cinnamon, nutmeg and salt.
3
Stir to blend thoroughly.
4
Break eggs into mixer bowl; beat well.
5
Add vanilla, then oil, then sugar.
6
Add zucchini and mix well.
7
Add flour mixture slowly and blend well.
8
Mix in nuts.
9
Divide batter into three 1 1/3-cup loaf pans.
10
Bake for 50 minutes.

1674

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. grated zucchini, 3 tsp. vanilla, 1 c. vegetable oil, 1 1/2 c. sugar (white), and more.

Yes, Jane'S Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jane'S Zucchini Bread

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