Jane'S Venison Stuffed Peppers

1. 1

   Par boil the peppers to just fork tender and cool on wax paper or foil.

2. 2

   Brown the chopped meat with the onion that you chopped/diced until no pink then drain any fat (you will be surprised how little fat with venison)

3. 3

   Combine the meat mixture with the rice, crushed tomatoes, cheddar cheese (keep some cheese to sprinkle on top to finish dish)

4. 4

   Salt and pepper to taste. Use tablespoon to spoon into peppers, then sprinkle cheese on top.

5. 5

   Cover with foil and bake at 350 for 45 mins, take off foil and bake additional ten minutes for cheese to melt.

* Per serving · 4 servings · Values may vary.

No additional tips available.