Jane'S Sweet Dough(Mix Today And Bake Tomorrow.)

1. 1

   Mix 2 cups flour, 1/4 cup sugar, salt and dry yeast.

2. 2

   Combine in a saucepan milk, water, and margarine and heat to very warm (120u00b0 to 130u00b0).

3. 3

   Add to dry ingredients and beat.

4. 4

   Add eggs and more flour to make stiff dough.

5. 5

   Cover with plastic wrap and towel. Set aside 30 minutes.

6. 6

   Mold in your desired shape, round loaf or try braiding.

7. 7

   Refrigerate 2 to 24 hours.

8. 8

   Let stand at room temperature 30 minutes and bake at 375u00b0 for 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.