Jane'S Lemon Pudding

1. 1

   Put sugar and cream in deep pan stir till at boiling point.

2. 2

   Let boil untouched for 3 1/2 minutes (be careful as it goes up like a volcano).

3. 3

   Remove from stove.

4. 4

   Allow to cool for a few moments then add the lemon juice stirring to mix.

5. 5

   Pour into individual pots and refrigerate to set.

6. 6

   I use small Ramekin dishes as this is so rich you need very little to satisfy.

* Per serving · 4 servings · Values may vary.

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