How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jane's Chicken Pot Pie?

You need 5 ingredients. The key ingredients include: 1 (10 ounce) cancampbell's condensed low fat cream of chicken soup, 2 cups cooked cubed chicken, 1 cup vegetables (fresh, cut up and cooked, frozen, thawed, e.g. peas, carrots, celery, mushrooms), 1 medium potato, diced, cooked without salt, and more.

Is Jane's Chicken Pot Pie suitable as baking & desserts?

Yes, Jane's Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jane's Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jane's Chicken Pot Pie Recipe

Name: Jane's Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) cancampbell's condensed low fat cream of chicken soup; 2 cups cooked cubed chicken; 1 cup vegetables (fresh, cut up and cooked, frozen, thawed, e.g. peas, carrots, celery, mushrooms); 1 medium potato, diced, cooked without salt; 9 inches frozen pasty shells, uncooked, thawed 15 minutes

Jane's Chicken Pot Pie – a delicious recipe with cancampbell's, chicken, vegetables, potato, pasty. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (10 ounce) cancampbell's condensed low fat cream of chicken soup
2 cups cooked cubed chicken
1 cup vegetables (fresh, cut up and cooked, frozen, thawed, e.g. peas, carrots, celery, mushrooms)
1 medium potato, diced, cooked without salt
9 inches frozen pasty shells, uncooked, thawed 15 minutes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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