How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jane'S Chicken Pot Pie?

You need 15 ingredients. The key ingredients include: 1 large fryer or roasting chicken, 2 c. carrots, cut in bite size, 2 large onions, cut in bite size, 2 c. celery, cut in bite size, and more.

Is Jane'S Chicken Pot Pie suitable as baking & desserts?

Yes, Jane'S Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jane'S Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jane'S Chicken Pot Pie Recipe

Name: Jane'S Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fryer or roasting chicken; 2 c. carrots, cut in bite size; 2 large onions, cut in bite size; 2 c. celery, cut in bite size; 2 c. frozen garden peas; 1/2 tsp. dried parsley; 1 pinch dried oregano; 1/4 tsp. paprika; 1/4 c. cornstarch; 1 stick margarine; 1/2 c. milk; 1 c. self-rising flour; 1/8 tsp. black pepper; pinch of dried thyme; salt and pepper to taste

Jane'S Chicken Pot Pie

Eats Now Editorial Team · 588 kcal · Baking & Desserts

Jane'S Chicken Pot Pie – a delicious recipe with chicken, carrots, onions, celery, frozen garden peas, parsley. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Jane'S Chicken Pot Pie

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