Bourbon Maple Doughnut Glaze

1. 1

   In a heat-proof bowl, scale-out all of the liquids and heat up in a double boiler on the stove.

2. 2

   Meanwhile, scale-out the confectioner's sugar into a small mixer bowl.

3. 3

   Add the heated liquids to confectioner's sugar.

4. 4

   Mix on low until ingredients are incorporated.

5. 5

   Stop the mixer and scrape the bowl with a rubber spatula.

6. 6

   Mix on high until smooth.

7. 7

   Place in a clean container. Use immediately or keep in an airtight container for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.