Jane'S Blueberry Oatmeal Muffins(Servings: 24) Recipe

Name: Jane'S Blueberry Oatmeal Muffins(Servings: 24)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 c. quick cooking oats (uncooked); 1/2 c. sugar; 1 Tbsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1/4 c. butter or margarine (plus 2 Tbsp.); 2 eggs, beaten; 1 c. milk; 1/4 c. Karo syrup; 1 c. blueberries (fresh or frozen)

Servings: persons

2 c. flour
1 c. quick cooking oats (uncooked)
1/2 c. sugar
1 Tbsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 c. butter or margarine (plus 2 Tbsp.)
2 eggs, beaten
1 c. milk
1/4 c. Karo syrup
1 c. blueberries (fresh or frozen)

1
Combine first 7 ingredients in a large mixing bowl.
2
Cut in butter until mixture resembles coarse meal.
3
Combine eggs, milk and corn syrup.
4
Mix well.
5
Add to the dry ingredients, stirring just until moistened.
6
Fold in blueberries.
7
Pour batter into greased muffin tins.
8
Makes 1 1/2 to 2 dozen muffins, depending upon size of tin.
9
Bake at 350u00b0 for 18 to 20 minutes or until muffins are golden brown.

1041

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, 1 c. quick cooking oats (uncooked), 1/2 c. sugar, 1 Tbsp. baking powder, and more.

Yes, Jane'S Blueberry Oatmeal Muffins(Servings: 24) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jane'S Blueberry Oatmeal Muffins(Servings: 24)

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