Jane's Blueberry Cobbler

Name: Jane's Blueberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups blueberries; 1 cup white sugar; 1 tablespoon cornstarch; 1 cup water; 1 cup flour; 1 tablespoon white flour; 1 ½ teaspoons baking powder; ½ teaspoon salt; 3 tablespoons shortening; ½ cup milk

Eats Now Editorial Team · 414 kcal · Baking & Desserts

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Jane's Blueberry Cobbler – a delicious recipe with blueberries, white sugar, cornstarch, water, flour, white flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups blueberries
1 cup white sugar
1 tablespoon cornstarch
1 cup water
1 cup flour
1 tablespoon white flour
1 ½ teaspoons baking powder
½ teaspoon salt
3 tablespoons shortening
½ cup milk

1
FRUIT MIXTURE: Put ingredients in medium saucepan.
2
Bring to a boil and boil for 4 minutes.
3
Put in 1 1/2 quart casserole dish.
4
DUMPLING MIXTURE: Mix together flour, white sugar, baking powder, salt.
5
Blend in shortening.
6
Slowly add milk.
7
Do not over mix.
8
Drop by spoonfuls over the berry mixture.
9
Bake 20 minutes at 400F.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups blueberries, 1 cup white sugar, 1 tablespoon cornstarch, 1 cup water, and more.

Yes, Jane's Blueberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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