Chocolate Strawberry Mess

1. 1

   CUT half the strawberries in half and set aside.

2. 2

   Use a fork to mash the remaining strawberries with the sugar to make a rough sauce.

3. 3

   Stir in the cut strawberries.

4. 4

   PLACE some meringue in the bottom of 2 serving glasses.

5. 5

   Spoon over some strawberry mixture, then some PHILLY and grated chocolate.

6. 6

   Repeat the layers and refrigerate for at least 30 minutes before serving.

7. 7

   Decorate with a whole strawberry prior to serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.