How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni By Catherine?

You need 14 ingredients. The key ingredients include: 2 lb. ground meat (1 lb. beef and 1 lb. sausage), 1 small bunch celery, chopped, 2 garlic cloves, minced, 1 green pepper, sliced, and more.

Is Macaroni By Catherine suitable as pasta & noodles?

Yes, Macaroni By Catherine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni By Catherine?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni By Catherine Recipe

Name: Macaroni By Catherine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 lb. ground meat (1 lb. beef and 1 lb. sausage); 1 small bunch celery, chopped; 2 garlic cloves, minced; 1 green pepper, sliced; 6 to 8 mushrooms, sliced; 2 (16 oz.) cans tomatoes; 1 (8 oz.) can tomato sauce; 1 tsp. Worcestershire; 1 tsp. chili powder; dash of red pepper flakes; 1/4 tsp. cumin; 8 oz. Cheddar cheese, cut into cubes; Parmesan cheese; 1 lb. elbow macaroni, cooked and drained

Macaroni By Catherine – a delicious recipe with ground meat, celery, garlic, green pepper, mushrooms, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Macaroni By Catherine

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