Coffee Kringle(Kaffe Kringle) Recipe

Name: Coffee Kringle(Kaffe Kringle)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cakes yeast; 1 1/4 c. cream or milk; 2/3 c. sugar; 1 tsp. salt; 5 to 5 1/2 c. flour; 1 tsp. ground cardamom; 1 c. butter, melted; 3 eggs; 1 c. raisins; 1/2 c. candied fruit, cut up

Servings: persons

1
Heat milk to lukewarm and dissolve yeast in it.
2
Add sugar and salt.
3
Beat in part of flour and 1 unbeaten egg.
4
Add rest of flour alternately with rest of eggs, beating thoroughly after each addition.
5
Melt butter and add along with cardamom.
6
Sprinkle a little flour over the candied fruit to separate and mix with raisins.
7
Add to dough.
8
Knead until smooth and let rise to double. Knead on floured board.
9
Divide in two and form into a long roll. Shape into a knot and place on greased baking sheet.
10
Let rise until almost double.
11
Brush with beaten egg; sprinkle with sugar and chopped almonds.
12
Bake at 400u00b0 for 30 minutes.

1406

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cakes yeast, 1 1/4 c. cream or milk, 2/3 c. sugar, 1 tsp. salt, and more.

Yes, Coffee Kringle(Kaffe Kringle) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coffee Kringle(Kaffe Kringle)

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