Janas Pizza Dough

1. 1

   Dissolve yeast and sugar in water.

2. 2

   Add remaining ingredients.

3. 3

   Knead for 5 minutes, until smooth and elastic.

4. 4

   Put dough in a lightly sprayed pan.

5. 5

   Let rise, covered, in a warm place for 1 hour or until doubled in size.

6. 6

   Roll out to desired thickness.

7. 7

   Makes 2 thin 12 inch rounds, or 1 15x11 inch thicker crust pizza.

8. 8

   Top with favorite toppings.

9. 9

   Cook on a pizza stone or grill.

10. 10

    If on a pizza stone, heat stone for 20 minutes at 425 degrees.

11. 11

    Remove stone, put dough on stone.

12. 12

    Top with sauce, toppings and cheese.

13. 13

    Bake at 425 for 12-15, or until crust is medium brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.