Lemony-Garlicky Green Beans

1. 1

   Steam the green beans until bright green and crisp.

2. 2

   You don't want to over cook these.

3. 3

   Drain and rinse in cold-cold water.

4. 4

   At this point, I put the beans in the freezer just to get extra cold while I mixed the dressing.

5. 5

   For the dressing, mix the garlic, lemon juice and olive oil together.

6. 6

   Transfer beans into a nice serving dish and pour dressing over top.

7. 7

   Return to the fridge for extra coldness.

8. 8

   Sprinkle generously with rock salt and serve.

9. 9

   It's better than chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.