Janae's Homemade Bread

1. 1

   Combine 3 cups flour, sugar, salt, and yeast and mix with wooden spoon.

2. 2

   Add eggs, oil, and water; mix well.

3. 3

   Add remaining flour, 3 cups at a time until just one cup left and mix inches Save the last cup to add in while kneading dough.

4. 4

   Dump dough on floured board and knead about 10 minutes, adding reserved flour as needed until dough is a smooth consistency.

5. 5

   Put a little oil in mixing bowl and put dough back in, oiling both sides lightly.

6. 6

   Let rise 20 minutes.

7. 7

   Punch down, shape into 6 loaves.

8. 8

   Place in greased bread pans and let rise about 1 hour or until dough rises above pans.

9. 9

   Bake at 350F for 30 minutes.

10. 10

    Cool on wire rack about 30 minutes or until cool.

* Per serving · 4 servings · Values may vary.

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