How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jan Sherrill'S Shrimp Salad?

You need 9 ingredients. The key ingredients include: 3 lb. large shrimp, peeled and deveined, 3 cucumbers, peeled and sliced, 1 can pitted black olives, 1 bunch parsley, chopped, and more.

Is Jan Sherrill'S Shrimp Salad suitable as seafood?

Yes, Jan Sherrill'S Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jan Sherrill'S Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jan Sherrill'S Shrimp Salad Recipe

Name: Jan Sherrill'S Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. large shrimp, peeled and deveined; 3 cucumbers, peeled and sliced; 1 can pitted black olives; 1 bunch parsley, chopped; 3 scallions, sliced; 1/3 c. lemon juice; 1 c. extra-virgin olive oil; 2 Tbsp. cumin; salt and pepper to taste

Jan Sherrill'S Shrimp Salad – a delicious recipe with shrimp, cucumbers, black olives, parsley, scallions, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb. large shrimp, peeled and deveined
3 cucumbers, peeled and sliced
1 can pitted black olives
1 bunch parsley, chopped
3 scallions, sliced
1/3 c. lemon juice
1 c. extra-virgin olive oil
2 Tbsp. cumin
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
922 kcal
Category
Seafood

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Jan Sherrill'S Shrimp Salad

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