Jan'S Turtle Cheesecake Recipe

Name: Jan'S Turtle Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. vanilla wafer crumbs; 6 Tbsp. melted margarine; 1 (14 oz.) pkg. Kraft caramels; milk; 1 c. chopped toasted pecans; 3 (8 oz.) pkg. cream cheese; 1 c. sugar; 3 eggs; 1 c. sour cream; 1 tsp. vanilla; 6 oz. chocolate chips; 1/4 c. whipping cream

Servings: persons

2 c. vanilla wafer crumbs
6 Tbsp. melted margarine
1 (14 oz.) pkg. Kraft caramels
milk
1 c. chopped toasted pecans
3 (8 oz.) pkg. cream cheese
1 c. sugar
3 eggs
1 c. sour cream
1 tsp. vanilla
6 oz. chocolate chips
1/4 c. whipping cream

1
Melt the caramels with enough milk to make a creamy consistency.
2
Pour over crust.
3
Toast the pecans by placing in oven at 350u00b0 for 10 to 15 minutes.
4
Add the pecans on top of the caramels.
5
Beat the cream cheese with the sugar.
6
Add the eggs, one at a time, beating well after each addition.
7
Add the sour cream and vanilla.
8
Bake at 325u00b0 for 1 hour and 20 minutes. Cool. Melt the chocolate chips with the whipping cream and top cake.

1759

kcal

Calories

106

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. vanilla wafer crumbs, 6 Tbsp. melted margarine, 1 (14 oz.) pkg. Kraft caramels, milk, and more.

Yes, Jan'S Turtle Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jan'S Turtle Cheesecake

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