Jan'S Red Velvet Swirl Pound Cake Recipe

Name: Jan'S Red Velvet Swirl Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups unsalted butter, at room temperature; 1 (8 ounce) package cream cheese, at room temperature; 3 cups white sugar; 1 1/2 teaspoons vanilla extract; 1 teaspoon salt; 1 teaspoon baking powder; 6 large eggs, at room temperature; 3 cups all-purpose flour; 1/3 cup unsweetened cocoa powder; 2 tablespoons red velvet emulsion (such as Lorann(R))

Servings: persons

1 1/2 cups unsalted butter, at room temperature
1 (8 ounce) package cream cheese, at room temperature
3 cups white sugar
1 1/2 teaspoons vanilla extract
1 teaspoon salt
1 teaspoon baking powder
6 large eggs, at room temperature
3 cups all-purpose flour
1/3 cup unsweetened cocoa powder
2 tablespoons red velvet emulsion (such as Lorann(R))

1
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.
2
Beat butter and cream cheese together in a bowl using an electric mixer until well combined. Add sugar and beat until fluffy. Mix vanilla extract, salt, and baking powder into the creamed mixture. Beat in 2 eggs. Add 1 cup flour and mix well. Add 2 eggs and mix well. Add 1 cup flour and mix well. Add last 2 eggs and mix well. Add remaining 1 cup flour and mix until batter is smooth.
3
Remove 2 cups batter and place in a separate bowl. Stir in cocoa powder and red velvet emulsion. Pour 1/2 the plain batter into the prepared pan. Add 1/2 the red velvet batter and swirl with a knife. Repeat with remaining plain batter and red velvet batter, swirling gently.
4
Bake on the middle rack of the preheated oven until a toothpick inserted in the center comes out clean, about 90 minutes.

1841

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups unsalted butter, at room temperature, 1 (8 ounce) package cream cheese, at room temperature, 3 cups white sugar, 1 1/2 teaspoons vanilla extract, and more.

Yes, Jan'S Red Velvet Swirl Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jan'S Red Velvet Swirl Pound Cake

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