How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding ?

You need 9 ingredients. The key ingredients include: 1 can whole kernel corn (drained), 2 cans cream-style corn, 3/4 cup self-rising corn bread mix, 1/2 cup oil, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn (drained); 2 cans cream-style corn; 3/4 cup self-rising corn bread mix; 1/2 cup oil; 2 eggs, beaten; 8 oz. sour cream; 1/2 cup milk; 1 tbsp bourbon (or 1 tsp vanilla); 3 oz. cheddar cheese, grated

Corn Pudding – a delicious recipe with whole kernel corn, cream-style, corn bread, oil, eggs, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can whole kernel corn (drained)
2 cans cream-style corn
3/4 cup self-rising corn bread mix
1/2 cup oil
2 eggs, beaten
8 oz. sour cream
1/2 cup milk
1 tbsp bourbon (or 1 tsp vanilla)
3 oz. cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1365 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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