Jan'S Peppered Pork Chops With Mushrooms And Herb Sherry Sauce Recipe

Name: Jan'S Peppered Pork Chops With Mushrooms And Herb Sherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 thick-cut boneless pork chops; 1 tablespoon crushed black peppercorns; 1 (9.74 ounce) package Idahoan SignatureTM Russets Mashed Potatoes; 1/4 cup butter; 2 tablespoons olive oil; 4 cloves garlic, chopped; 1/2 teaspoon salt, or to taste; 2 tablespoons chopped fresh parsley; 1 teaspoon chopped fresh rosemary; 1 teaspoon chopped fresh sage; 1 teaspoon chopped fresh thyme; 1 (8 ounce) package sliced fresh mushrooms; 1/4 cup dry sherry; 2 teaspoons cornstarch (optional); 1 teaspoon water (optional)

Servings: persons

6 thick-cut boneless pork chops
1 tablespoon crushed black peppercorns
1 (9.74 ounce) package Idahoan SignatureTM Russets Mashed Potatoes
1/4 cup butter
2 tablespoons olive oil
4 cloves garlic, chopped
1/2 teaspoon salt, or to taste
2 tablespoons chopped fresh parsley
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh sage
1 teaspoon chopped fresh thyme
1 (8 ounce) package sliced fresh mushrooms
1/4 cup dry sherry
2 teaspoons cornstarch (optional)
1 teaspoon water (optional)

1
Press crushed pepper corns onto each side of pork chops.
2
Prepare Idahoan SignatureTM Russets Mashed Potatoes according to package directions. Keep warm.
3
Heat butter and olive oil in a large skillet over medium heat. Add garlic and cook until garlic begins to turn golden but not brown, 1 to 2 minutes. Add parsley, rosemary, sage, and thyme; cook for 2 minutes.
4
Place pork chops in skillet and cook 5 minutes; turn. Add mushrooms; season with salt. Slowly pour in dry sherry. Cover and cook another 5 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
5
Transfer pork chops to a warm serving dish. Continue to cook mushrooms until tender, if needed. Mix together cornstarch and water; stir into skillet. Continue stirring until the sauce thickens slightly, about 1 minute.
6
Pour mushroom sauce over chops and serve immediately with a side of Prepare Idahoan SignatureTM Russets Mashed Potatoes.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 thick-cut boneless pork chops, 1 tablespoon crushed black peppercorns, 1 (9.74 ounce) package Idahoan SignatureTM Russets Mashed Potatoes, 1/4 cup butter, and more.

Yes, Jan'S Peppered Pork Chops With Mushrooms And Herb Sherry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jan'S Peppered Pork Chops With Mushrooms And Herb Sherry Sauce

How did you like this recipe?

Frequently Asked Questions