Jan's Marinara Sauce

Name: Jan's Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup olive oil; 1 clove large garlic (I ALWAYS use more!); 2 medium onions; 4 sprigs parsley; 1 large green pepper, seeded and cut into 12 pieces; 2 cans large whole tomatoes; 1 tablespoon sugar; 2 teaspoons salt; ¼ teaspoon oregano; ¼ teaspoon pepper

Eats Now Editorial Team · 255 kcal · General

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Jan's Marinara Sauce – a delicious recipe with olive oil, garlic, onions, parsley, green pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

⅓ cup olive oil
1 clove large garlic (I ALWAYS use more!)
2 medium onions
4 sprigs parsley
1 large green pepper, seeded and cut into 12 pieces
2 cans large whole tomatoes
1 tablespoon sugar
2 teaspoons salt
¼ teaspoon oregano
¼ teaspoon pepper

1
In 3 quart saucepan heat oil.
2
Chop garlic, onions and parsley finely.
3
Add to saucepan and saute.
4
Add chopped pepper to onions and saute over medium heat for about 10 minutes.
5
Chop tomatoes coarsely and add.
6
Stir in seasonings.
7
Simmer uncovered until thick, about 2 hours.
8
Freeze in 2 cup containers.
9
For Spaghetti sauce: 1 lb ground beef 2 cups marinara sauce 1 cup tomato sauce

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cup olive oil, 1 clove large garlic (I ALWAYS use more!), 2 medium onions, 4 sprigs parsley, and more.

Yes, Jan's Marinara Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
255 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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