Jan'S Lentils — Meat & Poultry recipe

Jan'S Lentils

Eats Now Editorial Team  · 197 kcal  · Meat & Poultry

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Try this homemade Jan'S Lentils recipe the whole family will love. Made with lentils, celery, salt and hot sauce. Easy step-by-step instructions included.

This Jan'S Lentils relies on simple, everyday ingredients such as dried lentils (do not soak), celery, salt and pepper to taste and louisiana hot sauce. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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