How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jan'S Lentils?

You need 6 ingredients. The key ingredients include: 12 oz. dried lentils (do not soak), 1 1/2 c. celery, salt and pepper to taste, 1 tsp. Louisiana hot sauce, and more.

Is Jan'S Lentils suitable as meat & poultry?

Yes, Jan'S Lentils falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jan'S Lentils?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jan'S Lentils Recipe

Name: Jan'S Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. dried lentils (do not soak); 1 1/2 c. celery; salt and pepper to taste; 1 tsp. Louisiana hot sauce; 1 Tbsp. dried parsley; 2 chicken bouillon cubes

Jan'S Lentils – a delicious recipe with lentils, celery, salt, hot sauce, parsley, chicken bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 oz. dried lentils (do not soak)
1 1/2 c. celery
salt and pepper to taste
1 tsp. Louisiana hot sauce
1 Tbsp. dried parsley
2 chicken bouillon cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jan'S Lentils

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