Jan'S Kabobs

Name: Jan'S Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 Tbsp. horseradish; 3/4 c. ketchup; 1/4 c. water; 1/2 onion, chopped; 1/4 c. butter, melted; 3 Tbsp. lemon juice; 1 Tbsp. mustard; 3 Tbsp. brown sugar; 1 Tbsp. Worcestershire sauce; 1/2 tsp. chili powder; 1 to 2 lb. beef sirloin; fresh vegetables (mushrooms, zucchini, cherry tomatoes, onion, peppers, etc.)

Eats Now Editorial Team · 272 kcal · Soups & Stews

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Jan'S Kabobs – a delicious recipe with horseradish, ketchup, water, onion, butter, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 to 2 Tbsp. horseradish
3/4 c. ketchup
1/4 c. water
1/2 onion, chopped
1/4 c. butter, melted
3 Tbsp. lemon juice
1 Tbsp. mustard
3 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1/2 tsp. chili powder
1 to 2 lb. beef sirloin
fresh vegetables (mushrooms, zucchini, cherry tomatoes, onion, peppers, etc.)

1
Mix first 10 ingredients and marinate beef for at least 3 hours. If using wood skewers, soak in water for 15 minutes before preparing kabobs. Grill 4 to 6-inches from coals for 8 to 10 minutes, turning twice.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 to 2 Tbsp. horseradish, 3/4 c. ketchup, 1/4 c. water, 1/2 onion, chopped, and more.

Yes, Jan'S Kabobs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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