Jan's German Apple Cake Recipe

Name: Jan's German Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/2 cup all-purpose flour; 3/4 cup whole wheat flour; 1/4 cup oat bran; 3/4 tsp. baking soda; 1 tsp. salt; 3/4 tsp. ground cinnamon; 1/2 tsp. allspice; 2 eggs; 1 tsp. vanilla; 2 granny smith apples, chopped; 1/2 cup golden raisins

Servings: persons

1 cup sugar
1/2 cup all-purpose flour
3/4 cup whole wheat flour
1/4 cup oat bran
3/4 tsp. baking soda
1 tsp. salt
3/4 tsp. ground cinnamon
1/2 tsp. allspice
2 eggs
1 tsp. vanilla
2 granny smith apples, chopped
1/2 cup golden raisins

1
Preheat oven to 350F.
2
Spray loaf pan with Pam or other vegetable spray.
3
In one small bowl, beat together eggs, vegetable oil and vanilla.
4
Mix together all dry ingredients in a large bowl.
5
Add liquid ingredients to dry and mix well.
6
Fold in chopped apples, walnuts, and raisins.
7
Spoon into loaf pan until half full.
8
Bake in preheated oven for 50-60 minutes.
9
Check center with toothpick to see if done.
10
Remove and cool on wire rack.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup all-purpose flour, 3/4 cup whole wheat flour, 1/4 cup oat bran, and more.

Yes, Jan's German Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jan's German Apple Cake

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