Savory Chicken Cheesecake With Cranberry-Orange Relish

1. 1

   Heat oven to 300u00b0F.

2. 2

   Lightly grease an 8-inch springform pan.

3. 3

   In a mixing bowl, beat cream cheese until fluffy.

4. 4

   Beat in onion dip, flour and dill weed.

5. 5

   Beat in eggs, one at a time, untli well blended.

6. 6

   Fold in chicken; spread in pan.

7. 7

   Bake about 1 1/4 hours or until edge is golden brown and center is firm.

8. 8

   Cool 15 minutes.

9. 9

   Run metal spatula along side of cheesecake to loosen.

10. 10

    Cover tightly and refrigerate at least 4 hours.

11. 11

    Remove side of pan.

12. 12

    Spoon relish onto top of cheesecake.

13. 13

    Sprinkle with walnuts.

14. 14

    Cut into thin wedges and serve with crackers or veggies for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.