How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jan'S Fruit Cake?

You need 8 ingredients. The key ingredients include: 1 lb. butter, 1 lb. flour (4 c.), 1 1/2 lb. sugar (3 c.), 12 eggs, and more.

Is Jan'S Fruit Cake suitable as baking & desserts?

Yes, Jan'S Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jan'S Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jan'S Fruit Cake Recipe

Name: Jan'S Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butter; 1 lb. flour (4 c.); 1 1/2 lb. sugar (3 c.); 12 eggs; 1/2 lb. candied cherries; 1/2 lb. candied pineapple; 2 or 3 qt. nuts; 1 box white raisins

Jan'S Fruit Cake – a delicious recipe with butter, flour, sugar, eggs, candied cherries, candied pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. butter
1 lb. flour (4 c.)
1 1/2 lb. sugar (3 c.)
12 eggs
1/2 lb. candied cherries
1/2 lb. candied pineapple
2 or 3 qt. nuts
1 box white raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2341 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jan'S Fruit Cake

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