Jan'S French Pastry Apple Slices Recipe

Name: Jan'S French Pastry Apple Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2 cups flour; 1 teaspoon salt; 2/3 cup shortening; 2 slightly beaten egg yolks; 3 tablespoons cold water; 1 tablespoon lemon juice; Apple Filling; 10 -12 green apples; 1 1/2 cups sugar; 3 tablespoons flour; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg

Servings: persons

Crust
2 cups flour
1 teaspoon salt
2/3 cup shortening
2 slightly beaten egg yolks
3 tablespoons cold water
1 tablespoon lemon juice
Apple Filling
10 -12 green apples
1 1/2 cups sugar
3 tablespoons flour
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg

1
Crust:.
2
Sift flour and salt, then cut in shortening.
3
Blend eggs, water, and lemon juice together.
4
Sprinkle over flour mixture a little at a time and stirring lightly with a fork.
5
Divide dough, 2/3 for lower crust and 1/3 for upper crust.
6
Roll out lower dough to cover bottom and sides of 9x13 pan.
7
Apple Filling:.
8
Peel apples and cut into very thin slices.
9
Mix all ingredients.
10
Place onto of lower crust.
11
Roll out top crust and place on top, crimping top and lower edges together.
12
Slash upper crust for air escape.
13
Bake at 450 degrees for 10 minutes, then at 375 degrees for 25 to 30 minutes.
14
Once it is almost cool, you can make a thin vanilla icing with milk and powdered sugar, and frost the top.

755

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crust, 2 cups flour, 1 teaspoon salt, 2/3 cup shortening, and more.

Yes, Jan'S French Pastry Apple Slices falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jan'S French Pastry Apple Slices

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