Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak; 6 Tbsp. margarine; 1 c. chopped onion; 6 to 8 oz. can mushrooms; 16 oz. cream cheese; 1 1/3 c. milk; 1/2 tsp. dry mustard; 1 tsp. salt; 1/2 tsp. pepper; 1 lb. cooked wide noodles

Eats Now Editorial Team · 1530 kcal · Meat & Poultry

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Beef Stroganoff – a delicious recipe with steak, margarine, onion, mushrooms, cream cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak
6 Tbsp. margarine
1 c. chopped onion
6 to 8 oz. can mushrooms
16 oz. cream cheese
1 1/3 c. milk
1/2 tsp. dry mustard
1 tsp. salt
1/2 tsp. pepper
1 lb. cooked wide noodles

1
Trim steak of all fat and bone.
2
Cut into 1/2 x 4-inch strips. Brown strips slowly in margarine.
3
Add onion, mushrooms, salt, pepper and mustard.
4
Cook and brown until tender.
5
Add cream cheese and milk.
6
Stir over low heat until cheese melts and all is creamy. Serve over hot noodles.
7
Garnish with parsley if desired.

1530

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. round steak, 6 Tbsp. margarine, 1 c. chopped onion, 6 to 8 oz. can mushrooms, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1530 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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