How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jan's Curried Lentil Soup?

You need 14 ingredients. The key ingredients include: 30 ml oil, 1 large onion, chopped, 2 large carrots, chopped, 2 stalks celery, chopped, and more.

Is Jan's Curried Lentil Soup suitable as soups & stews?

Yes, Jan's Curried Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jan's Curried Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jan's Curried Lentil Soup Recipe

Name: Jan's Curried Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 ml oil; 1 large onion, chopped; 2 large carrots, chopped; 2 stalks celery, chopped; 1 garlic clove, crushed; 7 ml curry powder; 1 ml ground cumin; 1 ml ground coriander; 1 liter chicken stock; 30 ml tomato paste; 100 g red lentils, washed; 3 large potatoes, grated; salt; cracked pepper

Warm up with this hearty Jan's Curried Lentil Soup recipe. Made with oil, onion, carrots and stalks celery. Easy step-by-step instructions included.

This Jan's Curried Lentil Soup relies on simple, everyday ingredients such as oil, large onion, chopped, large carrots, chopped and stalks celery, chopped. It comes together quickly and makes 4 servings, at about 644 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Jan's Curried Lentil Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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