Confetti Bean Soup – a delicious recipe with bean soup mix, beef-flavor, ham hocks, chives, salt, ground cumin. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Rinse beans with running cold water and discard any stones or shriveled beans.
2
In a 5-quart Dutch oven over high heat, heat beans and 9 cups water to boiling; cook 3 minutes.
3
Remove from heat; cover and let stand 1 hour.
4
Drain and rinse beans.
5
Return beans to Dutch oven; add next 8 ingredients and 8 cups of water. Over high heat, heat to boiling; reduce heat to low, cover and simmer 2 hours or until beans are tender, stirring occasionally. Remove ham hocks; cut meat into small pieces and return to soup. Add the can of tomatoes with its liquid; over high heat, heat to boiling.
6
Reduce heat to low; cook, uncovered, 1 hour longer, stirring to break up tomatoes.
7
Discard bay leaf.
629
kcal
Calories
40
g
Fat
6
g
Carbs
65
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 pkg. (16-oz.) 14 varieties dried bean soup mix, 4 beef-flavor bouillon cubes, 2 lb. smoked ham hocks, 3 Tbsp. chopped chives, and more.
Yes, Confetti Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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